Chef Mitch Orr from Buzo in Paddington, chef Darren Robertson from Three Blue Ducks in Bronte, MasterChef 2012 contestant Mindy Woods and fellow Three Blue Ducks chef Shannon Debreceny are just some of the guests at this weekend's MasterChef Live at the Hordern Pavilion. JOHN APPLEYARD..
FROM making the perfect pasta to shucking oysters, this weekend some of Australia's best chefs will be at Moore Park to show you how it's done.
MasterChef Live kicks off this Friday in what is shaping up as a food lover's paradise.
In its third year, the event comes on the back of a year when interest in food, cooking and restaurants is booming.
Three Blue Ducks chefs Darren Robertson and Shannon Debreceny and Buzo's Mitch Orr are some of the chefs who will be on hand to share their skills.
2012 MasterChef contestant Mindy Will also host several segments.
She said the public's growing interest in food was because of an increased awareness of organic and sustainable eating.
"It's getting back to grass roots of what food is about. It's not only enriching for our bodies but for our soul," she said.
"Food is one of these things which unites everyone in the world.
"People are being so creative about food; they don't just want to eat processed products."
Robertson, Debreceny and Orr agreed.
"It's about not doing too much with what you have," Debreceny said.
The trio agreed it was a large reason why eastern suburbs residents were so loyal to their restaurants.
"You've got to stick to what you're doing and do it well, otherwise you'll scare away your audience," Robertson said.
MASTERCHEF LIVE
When: October 5-7
Where: Hordern Pavilion, Entertainment Quarter, Moore Park
Tickets: $20 adult up to $200
Details: www.mastercheflive.com.au
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