Join us for a day of Botanical Bliss as What’s Cooking in the Gardens? celebrates its 10th Anniversary. This much loved event celebrates the great outdoors with food, wine, gardening gurus, cooking demonstrations, workshops and so much more.
Date
Sunday 4 August 2013Time
10.00am - 3.00pmLocation
Redcliffe Botanical Gardens, free parking and a regular shuttle service from Redcliffe Showgroundsto the Botanic Gardens (George Street entrance) (9.15am to 3.45pm).
Cost
Gold coin entry.COOK DEMONSTRATIONS:
| Time | Presenter | Demonstration |
|---|---|---|
| 10.00am | The Golden Ox | Seafood Medley Situated on the beautiful Redcliffe Peninsula, Owners Nick and Virginia Tzimas have dedicated the past 35 years developing this family owned and operated restaurant and function centre as an iconic, award-winning dining and events landmark. |
| 10.50am | Danny's Restaurant | Asian flavoured Fish Cakes with Lime and Coriander Dressing Overlooking the beach and the beautiful waters of Moreton Bay, multi-award winning Danny's offers diners a relaxed, casual atmosphere, the freshest all-Australian seafood and a wide range of menu choices, including a large range of gluten-free options. |
| 11.40am | Sails Restaurant and Function Centre | Teryaki Beef with a Bean Shoot Salad Award winning Sails Restaurant and Function Centre at Redcliffe, offers an exquisite venue for dining and conferences, right on the waterfront at Suttons Beach. |
| 12.30 | Neli Coffee | Getting the best out of your coffee beans Located on the Redcliffe Peninsula, Neli Coffee is a multi-award winning, family owned and operated coffee bar/boutique coffee roaster sourcing beans from around the world and roasting them in twin Deidrich roasters. |
| 1.20pm | What's in the Pot? | A classic Italian surprise A new restaurant located in Cominos Arcade Redcliffe, family owned and operated What’s in the Pot? offers a wide variety of traditional rustic Italian Cuisine in a warm and welcoming environment. |
| 2.10pm | Mindy Woods | Char Kway Teow (Penang's famous noodle dish) Since launching her career in series 4 of MasterChef Australia, Queensland favourite Mindy Woods has avidly immersed herself into the food industry. Having recently returned from a trip to South East Asia, Mindy will be bringing to the Redcliffe Botanic Gardens the secrets of how to create Penang’s Famous Noodle Dish, Char Kway Teow. |
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